Ingredients:
60g dark chocolate, melted
60g white chocolate, melted
250g cream cheese
150g caster sugar
2 eggs
100g butter
60g softasilk flour
Method:
1. Beat cream cheese with 50g sugar until light and fluffy.
2. Cream butter with remaining 100g sugar until light and fluffly, add in the eggs and cream well. Add in the cream cheese mixture and mix well.
3. Fold in shifted flour and mix well. Divide the batter into 2 portions. Add the melted white chocolate to one, and the melted dark chocolate to the other.
4. Pour both batter alternately into a greased cake tin and give a quick swirl with a chopstick. Bake in preheated oven at 180 deg C for 30 minutes.
*Original recipe : Rose
60g dark chocolate, melted
60g white chocolate, melted
250g cream cheese
150g caster sugar
2 eggs
100g butter
60g softasilk flour
Method:
1. Beat cream cheese with 50g sugar until light and fluffy.
2. Cream butter with remaining 100g sugar until light and fluffly, add in the eggs and cream well. Add in the cream cheese mixture and mix well.
3. Fold in shifted flour and mix well. Divide the batter into 2 portions. Add the melted white chocolate to one, and the melted dark chocolate to the other.
4. Pour both batter alternately into a greased cake tin and give a quick swirl with a chopstick. Bake in preheated oven at 180 deg C for 30 minutes.
*Original recipe : Rose
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