October 14, 2015

Easy Almond Cookies

  • 3 cups almond flour
  • 1 1/2 cups superfine or powdered sugar
  • 2 egg whites


1. Preheat the oven to 325 degrees.

2. In a bowl, combine the almond flour 1/2 cup of the sugar.

3. In a separate bowl beat egg whites with an electric mixer until they form soft peaks. Gradually add the remaining sugar, beating all the while until you have glossy thick, creamy consistency. 

4. Fold the egg whites into the almond sugar mixture. The dough will be sticky and stiff. Scoop out 1 tablespoon of dough and with wet hands, roll into 1-inch wide balls. Flatten slightly and put on a baking sheet. 

5. Bake for 12-15 minutes. The tops will be white and cracked, with a little browning on the undersides only. Remove from oven and let cool slightly before serving.

1 comment:

Sharon D said...

Omigosh...best recipe ever! So few ingredients!