Pandan Chicken

• Pandan leaves
• 2 pieces skinless and boneless chicken breast
• 1/8 teaspoon sesame seeds
• 1 teaspoon soy sauce
• 1/2 teaspoon oyster sauce
• 1/8 teaspoon sesame oil
• 3 dashes white pepper powder
• 1/4 teaspoon sugar
• 1/8 teaspoon fish sauce
• 3 shallots
• 1/2 tsp ground turmeric
• 2 cloves garlic
• 3 dried chillies, soaked
• 1 tbsp corn flour
• 3 inches fresh ginger (grated and squeezed for juice)
  
• 2 Lemon Grass
  

Method:

1. Mix the chicken pieces with all the seasonings above.
2. Add the ginger juice and marinate for 1 hour.
3. Wrap two pieces of chicken with a pandan leaf.
   
4. Hold tight with a tooth pick.
5. Deep fry until the golden brown.
6. Dish out and serve hot.