1 kg chicken, cut into pieces
400 ml coconut milk from 1 piece of coconut
Oil for frying
Spices, ground :
8 cm galangal (lengkuas)
2 cloves garlic
1 lemongrass, use the white part
1 tsp white pepper
2 cm tumeric
1 tsp coriander, *fried without oil
1 tsp sugar
2 tsp salt
Cara Membuat :
1. Simmer the chicken together with spices and coconut milk until dry.
2. Then deep fry the chicken together with the left over spices.
*Recipe originated from Indonesia