October 14, 2011

Cream Of Broccoli Soup


  • 2 tablespoons butter/olive oil
  • 1 onion
  • 1 stalk celery
  • 3 cups chicken broth
  • 8 cups broccoli florets
  • 3 tablespoons all-purpose flour
  • 2 cups milk/cream
  • ground black pepper to taste
  • salt


  1. Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli and broth, cover and simmer for 10 minutes.
  2. Pour the soup into a blender, and blend.
  3. Over medium-heat add in flour and milk/cream. Stir until thick and bubbly. Season with pepper and serve.


Rose said...

I love soup on a cold and wet day!!

lvynana said...

Ya, me too. So far I like secret recipe's western soup most.