Puppy Koko Krunch Cookies

Ingredients:
200g plain flour / 1.5 cup of flour
45g icing sugar / 2/3 cup of sugar
125g butter
1 tsp vanilla
For decoration: Chocolate chips, chocolate rice, Koko Krunch, Milo ball
1/2- 1 tablespoon cold milk

Method:

Sift flour.  Add sugar and chopped soft butter. Mix well, then add egg, cold milk and vanilla essence and knead lightly.

Let dough rest for 10 minutes.

Prepare heat oven to 180'c

Roll the dough into balls.

Decorate the puppies, use Koko Krunch as the ears.

Bake for 20 minutes.

1st trial: August 2013

Let the dough rest for 10 minutes.

A great project together with your kids.

It's so simple and easy to make.

We don't have any rice chocolate at home so we just make full use of what we have.

Aren't they cute?!

* Tips: if you find that your dough is to sticky, just add in more flour, bit by bit.