August 14, 2013

Apple Crumble

6 Granny Smith (green) apples, peeled and chopped
¾ cup (135g) brown sugar
1 teaspoon cinnamon
1 teaspoon flour for thickening
Raisins (optional, reduce the sugar if you add in raisins)

1 cup (150g) plain (all-purpose) flour
½ cup (110g) caster (superfine) sugar
50g butter, softened


Prepare the filling. Place the apple, sugar and cinnamon in a bowl and mix to combine.
Preheat oven to 160ºC (320ºF).
To make the topping, place the flour, sugar and butter in the bowl of a food processor and process until the mixture resembles fine breadcrumbs. Set aside.
Spoon the apple mixture into 4 x 1 cup-capacity (250ml) ovenproof dishes, sprinkle over the topping and bake for 20–25 minutes or until golden.

1st trial august 2013
Apples and the crumbs

Ready to go into the oven

Taddaaaa.. Done!

I only used 2 green apples, 1.5 tblspoon of brown sugar.
3 spoon of flour and 1 spoon of sugar, mix well with butter using fingers to make the crumbs.

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