Marmite Chicken

3/4 pound of chicken breast or thigh - cut in big cube sizes

Marinade
1 TBSP Oyster sauce
1 tsp light soy sauce
1/2 tsp pepper
1/2 tsp salt
1/2 egg
3 TBSP cornflour

Sauce
2 TBSP of Marmite
1 TBSP honey
1 TBSP light soy sauce
100ml water
1 TBSP maltose (optional - add this for richer dark colour)

Oil for deep frying

Steps :

1. Marinade the chicken for minimum 1 hour.

2. Heat oil for deep frying. Put in chicken one by one and make sure they don't stick to each other. Once deep brown, remove and drain oil.

3. Heat saucepan. Add all the sauce ingredients into pan. Mixed well. In medium heat, let the sauce thicken. Add in the fried chicken and coat well for 1 minute. Add in some chopped scallion if desired. ready to serve.

1st trial : August 2013