February 17, 2013

Simple baked cheese cake

2 1/4 cup graham cracker crumbs
1/2 cup butter or margarine, melted
(or any base that you prefer)

1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
1/2 cup sugar
1/4 cup milk
Dash of salt
1/2 tsp. vanilla
2 eggs

2 Tbsp. sugar
1 cup sour cream
1/2 tsp. vanilla

1. Prepare the crust and set aside or place it in the fridge.

2. In a bowl, beat cream cheese with sugar until fluffy. Gradually add in lemon juice, milk, salt and vanilla.

3. Add eggs, 1 at a time, mixing well after each addition. Pour filling into crust.

4. Bake at 325 degrees F for 25 to 30 minutes or until set.

For topping:
Combine the 2 tablespoons of sugar, sour cream, and 1/2 teaspoon of vanilla; spread over top of cheesecake then bake for 10 minutes longer. Chill for 5 hours or more before serving.

1st trial: 17 Feb 2013

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