August 12, 2014

Stuffed Ash Gourd

  • Small size ash gourd
  • Minced meat
  • Pepper
  • Garlic
  • Ginger
  • Light soy sauce
  • Salt
  • Mushroom

  1. Marinate the minced meat with your choice of herbs and spices. I use those list on the ingredients.
  2. Cut the top part of the ash ground and clear the seed.
  3. Cut the mushroom into small pieces and place it in the ash gourd.
  4. Stuff the marinated meat into the ash gourd.
  5. Add in some broth or water to fill up the ash gourd.
  6. Steam until it is cooked.


Sharon D said...

This is a nice one!

Rose said...

This is interesting recipe.