- Two chicken thighs cut into bite sizes
- I thumb size ginger, slice finely
- 2 tablespoon sesame oil
- Soya sauce, dark soya sauce, pepper and a pinch of sugar
- Heat sesame oil and stir fry the ginger till fragrant.
- Put in chicken and stir fry a bit. Add some water, the seasoning and let the chicken simmer over low fire until the meat is tender and the gravy is rather thick. Taste and season according to your taste.
- Sprinkled some sesame seeds on top for decoration purpose.