November 2, 2010


1 kg of beef (clean and cut into small pieces)
500 ml of thick coconut milk
Sugar and salt to taste

To be blended
15 dried chilies (soak in hot water)
8 shallots
2" of ginger
4 cloves of garlic
1" of galangal (lengkuas)
2 lemon grass
1 tsp of tumeric powder

Cara :
1. Boil the meat with some water until it is tender ( about 2 hour )
2. Shred the meat into small pieces with your fingers and set aside
3. Dry roast the blended ingredients until aromatic
4. Add in the coconut milk
5. Bring it up to a boil and put in the meat
6. Add in salt and sugar to taste
7. Stir and cook until dish is really dry

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