August 1, 2014

Easy Fruit Cake

  • 600 gm mixed fruit or (300 gm raisins + 1 tablesppon sugar)
  • 700 ml chocolate milk/strong coffee (can add in brandy)
  • 2 cups self raising flour


  1. Soak the mixed fruit in the chocolate milk overnight in the fridge.
  2. Preheat oven to 150 degrees C. Line the bottom and sides of 25cm square tin with baking paper.
  3. Sift the flour into the soaked fruit one cup at a time and mix in well after each addition. Pour the mixture into the prepared cake tin and cook for 1½ to 2 hours. After 1½ hours you can check to see whether it is cooked.
  4. Leave the cake in the tin until cooled and ready to serve.
1st trial in August 2014.
I only use half of everything.

2nd trial May 2015.


Sharon D said...

Wow..that's easy! Thank you!

Ez Vina said...

Super easy, right? Suitable for lazy ppl like me ;)