Crab Stick Snack

Ingredient:

• 1 packet crab stick 
• Curry leaves
• Flour
• Curry paste and salt to taste
• Oil

Method:

1. Wash the crab stick and let it dry.
2. Separate it into smaller stick (siat-siat).
3. Marinate it with flour curry paste, salt and curry leave.
4. Leave it in the fridge for 1 hour.
5. Heat up the oil and deep fry (medium heat).
6. Make sure the color turns to golden brown to make it crispy.
7. Ready to serve or keep in air-tight container.