INGREDIENTS
- 150 grams salted butter, room temperature
- 180 grams castor sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 110 grams cornflakes
- 240 grams flour
- 1 teaspoon baking powder
- 100 grams cranberries
- 50 grams white chocolate chips
METHOD
- In a bowl, beat neither by hand or machine, both work) the butter & sugar together until light & fluffy. Add the vanilla essence, and eggs one at a time.
- Add in the flour and baking power into the batter and fold in the cornflakes along with the cranberries & white chocolate chips
- Using an ice cream scooper, scoop out the batter and place them on a baking pan lined with parchment paper.
- Bake the cookies at 180 degrees C for 15-20 mins or until the cookies turn golden brown.
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