August 16, 2010

Simple Tuna Pasta


1 packet (375 gm) of pasta
1 cup chopped red, orange, and or yellow bell peppers and corn
2 can (185 gm) tuna chunks
200 gm mayonnaise
Juice of 1 lemon
Black pepper


1. Cook the pasta then drain and rinse with cold water
2. Mix the vege and tuna
3. Add in the mayonnaise, lemon juice, salt and pepper

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