- 1⁄2 cup (1stick) butter, melted *1 stick = 1/2 cup butter is equal to 4 ounces, or 113 grams.
- 1⁄2 cup unsweetened cocoa
- 1¼ cup sugar
- 2 eggs
- 1 teaspoon vanilla
- ¾ cup flour
- 1⁄4 teaspoon salt
Method:
- Preheat oven to 350°F. Grease an 8x8 square pan or line with foil and set aside.
- In a medium bowl combine melted butter and cocoa and sugar stir until fully dissolved.
- Add eggs one at a time then vanilla and stir until well combined.
- Stir in flour and salt until the flour is fully combine. Be careful not to over-mix.
- Fold in 1 cup of nuts, raisins, chocolate chips or any thing you desire. (optional)
- Spread in pan and bake for approximately 25 minutes or until toothpick inserted comes out clean. Don't over-bake!
- Cool completely then cut and serve.
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