Quick Chocolate Brownie

Ingredients:

• 1⁄2 cup (1stick) butter, melted *1 stick = 1/2 cup butter is equal to 4 ounces, or 113 grams.
• 1⁄2 cup unsweetened cocoa
• 1¼ cup sugar
• 2 eggs
• 1 teaspoon vanilla
• ¾ cup flour
• 1⁄4 teaspoon salt

Method:

1. Preheat oven to 350°F. Grease an 8x8 square pan or line with foil and set aside.
   
2. In a medium bowl combine melted butter and cocoa and sugar stir until fully dissolved.
   
3. Add eggs one at a time then vanilla and stir until well combined.
   
4. Stir in flour and salt until the flour is fully combine. Be careful not to over-mix.
   
5. Fold in 1 cup of nuts, raisins, chocolate chips or any thing you desire. (optional)
   
6. Spread in pan and bake for approximately 25 minutes or until toothpick inserted comes out clean. Don't over-bake!
   
7. Cool completely then cut and serve.