- 25 whole Oreos
- 4 Tablespoons Butter, Melted
PEANUT BUTTER FILLING:
- 1 cup Creamy Peanut Butter
- 1 package (8 Ounce) Softened Cream Cheese
- 1-1/4 cup Powdered Sugar
- 1 package (8 Ounce) Cool Whip, Thawed
Crush the Oreos until they’re fine crumbs. Pour melted butter over the top and stir with a fork to combine. Press into pie pan and bake at 350 degrees for 5 to 7 minutes, or until set
Remove from oven and allow to cool completely.
Or you can choose not to bake this, just let it set in the fidge.
Beat the peanut butter with the cream cheese until smooth. Add powdered sugar and beat until smooth. Add in the thawed Cool Whip and beat mixture until smooth.
Pour filling into crust. Chill for at least an hour before serving.
Original Recipe - PW