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June 13, 2012

King Ribs

Ingredients:

  • 350g Pork Ribs or Pork Chops

Marinade:
  • 1 egg
  • 2 tablespoon Oyster Sauce
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Sugar
  • 1/2 teaspoon Baking Powder
  • 1 tablespoon Corn Flour

Sauce:
  • 1 1/2 tablespoon A1 Steak Sauce
  • 1 1/2 tablespoon HP Sauce
  • 1/2 tablespoon Worcestershire Sauce
  • 1 1/2 tablespoon Sugar
  • 5 tablespoon Water
  • 1 tablespoon Corn Flour
  • add in same some vinegar for a bit of sour taste (optional)
  • add in sesame seed (optional)

How to do it:
  1. Marinate pork in the marinade for at least an hour.
  2. Deep fry the pork till cooked.
  3. Mix sauce well and pour into a wok.
  4. Bring to a gentle simmer.
  5. Add in the pork and toss to coat well with sauce.
  6. Dish and serve.
 *original recipe from wokkingmum

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