Ingredients
-
1
(18.25-ounce) package yellow cake mix
-
2 tablespoons
cocoa
-
5
large eggs
-
1/2 cup
vegetable oil
-
1 cup
buttermilk (or milk + lemon juice)
-
2
(1-ounce) bottles red liquid food coloring
Cream Cheese Frosting
-
1
(8-ounce) package cream cheese, softened
-
1/4 cup
butter or margarine, softened
-
2 1/4
to 2 1/2cups sifted powdered sugar
-
1 teaspoon
vanilla extract
- Beat cream cheese and butter at medium speed with an electric
mixer until creamy. Gradually add sugar, beating at low speed until
smooth. Stir in vanilla, beating until mixture is blended.
Preparation
- Beat cake mix and next 5 ingredients at low speed with an
electric mixer 2 minutes. Spoon batter evenly into 24 paper- or
foil-lined muffin cups, filling two-thirds full; bake according to
package directions. Remove from pans immediately, and cool on wire
racks.
- Spread cupcakes evenly with Cream Cheese Frosting.
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