Pavlova

Mini Pavlova (makes 24 mini cup)

Ingredients:

4 egg whites

1 cup caster sugar

1/2 teaspoon vanilla extract

1 teaspoon white wine vinegar or lemon juice

1/2 spoon cornflour

pinch of salt (optional)

Method:

1. Whisk the egg whites with the salt until they're holding firm peaks but are not stiff. Gently add in the sugar, spoonful after spoonful, still beating, until you've got a bowl full of gleaming, satiny, snowy meringue. Sprinkle the cornflour, a few drops of vanilla and the vinegar on top and fold in to combine.
2. Preheat the oven to 200ºC for at least 10 minutes.
3. Spoon the meringue onto the cup.
4. Place into the oven, turn it down to 160ºC and bake for 45 minutes.   Turn the oven off and leave them in for another 30 minutes, then take out of the oven to cool.
5. Decorate with topping.

For Topping:

1 cup (240 ml) non-diary whipping cream

1/2 cup cheese cream 

Fresh fruits (preferably soft sour fruits like kiwi, strawberry, blueberry. etc)

Method:

1. Whipped the Cheese.

2. Add in whipping cream and continue to whip until you get the consistency that you want.

This is so easy to make..

Few days after the 1st batch..I'm making the 2nd batch

2 for now, 2 for the road - to office actually :)
I'm loving it, I just need to find the right temperature in my oven to make it even crispier...nyum..