Banana Cake (cup measurement)

Ingredients

• 125 gm butter
• 3/4 cups caster sugar
• 1 tsp vanilla essence
• 1 egg
• 2-3 banana mashed ripe
• 1 1/2 cups self-raising flour
• 1/4 cups milk 

Method

•   Melt the butter, sugar and vanilla in a medium sized saucepan.
•   Remove from heat.
•   Add mashed bananas and stir through until just blended.
•   Add egg and mix in well. Stir in flour, add milk and mix lightly.
•   Bake at 170C for approximately 40 minutes.