Sea Salt Chocolate Cookies

Ingredients:

• 2 cups all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¾ cup (113.4g / 4oz) unsalted butter, room temperature
• 1 cup brown sugar
• ½ cup white sugar
• 2 large egg
• 1 tablespoon vanilla extract
• 340g dark chocolate chunks/chips
• 1 tablespoon sea salt flakes 

Method: 

1. Preheat the oven to 350°F.
2. Combine the flour, salt, baking powder and baking soda in a medium mixing bowl. Set aside.
3. Add the room-temperature butter, brown sugar and white sugar to a large mixing bowl, or the bowl of a stand mixer.
4. Cream the butter and sugar together on medium speed for 2 minutes.
5. Add the egg, egg yolks and vanilla extract to the butter/sugar mixture.
6. Beat on medium speed until combined.
7. Add the flour mixture and beat until all of the ingredients are combined.
8. Add the dark chocolate chunks and use a spatula to stir them into the cookie dough.
9. Use an ice cream scoop to scoop the cookie dough out onto a baking stone or parchment-lined baking sheet.
10. Place in the oven and bake for 12-14 minutes.
11. Remove the cookies from the oven and immediately sprinkle flakey sea salt over the cookies.
12. Allow the cookies to cool for 10 minutes, then transfer the cookies to a wire baking rack, or eat immediately.

Notes:

• Leftover cookie dough can be stored in the refrigerator in an airtight container for up to 2 weeks or in the freezer for 6 months.
• When baking cookies from frozen, either add 2-3 minutes to the cooking time or allow them to thaw in the refrigerator for at least 12 hours before baking them. 

Simple Florentine Crispy Almond Cookies

Ingredients:
250g Florentine flour
250g Almond slices
100g Pumpkin seed
1 teaspoon Black sesame

Pizza cutter
Baking paper/silicone paper

Methods:

1. Alaskan baking tray dengan Baking paper/silicone paper.

2. Mix florentine flour, almond slices and pumpkin seed in a bowl.

3. Tuang atas baking tray, ratakan dgn kemas.

4. Taburkan black sesame.

5. Bakar api atas dan bwh suhu 160°c for 10 minutes.

6. When it turns brown,  immediately take it out and cut using the pizza cutter.

7. Leave it to cool for about 10 minutes, and it will harden.

1st trial Christmas 2015

 

Easy Almond Cookies

Ingredients

• 3 cups almond flour
• 1 1/2 cups superfine or powdered sugar
• 2 egg whites

Method

1. Preheat the oven to 325 degrees.

2. In a bowl, combine the almond flour 1/2 cup of the sugar.

3. In a separate bowl beat egg whites with an electric mixer until they form soft peaks. Gradually add the remaining sugar, beating all the while until you have glossy thick, creamy consistency. 

4. Fold the egg whites into the almond sugar mixture. The dough will be sticky and stiff. Scoop out 1 tablespoon of dough and with wet hands, roll into 1-inch wide balls. Flatten slightly and put on a baking sheet. 

5. Bake for 12-15 minutes. The tops will be white and cracked, with a little browning on the undersides only. Remove from oven and let cool slightly before serving.

Crab Stick Snack

Ingredient:

• 1 packet crab stick 
• Curry leaves
• Flour
• Curry paste and salt to taste
• Oil

Method:

1. Wash the crab stick and let it dry.
2. Separate it into smaller stick (siat-siat).
3. Marinate it with flour curry paste, salt and curry leave.
4. Leave it in the fridge for 1 hour.
5. Heat up the oil and deep fry (medium heat).
6. Make sure the color turns to golden brown to make it crispy.
7. Ready to serve or keep in air-tight container.

Chocolate chip cookies

Fast and easy Chocolate chip cookies

Ingredients:

• 200g plain flour / 1.5 cup of flour
• 45g icing sugar / 2/3 cup of sugar
• 125g butter
• 1 tsp vanilla
• Chocolate chips
• 1/2 tablespoon cold chocolate milk
• 1 egg white

Method:

• Sift flour.  Add sugar and chopped soft butter. Mix well, then add egg, cold milk and vanilla essence and knead lightly.
• Let dough rest for 10 minutes.
• Prepare heat oven to 180'c
• Roll the dough, add in about 6-8 chocolate chips and press lightly on the baking try. Add more chips if you love chocolate like me :)
• Bake for 20 minutes.

Puppy Koko Krunch Cookies

Ingredients:
200g plain flour / 1.5 cup of flour
45g icing sugar / 2/3 cup of sugar
125g butter
1 tsp vanilla
For decoration: Chocolate chips, chocolate rice, Koko Krunch, Milo ball
1/2- 1 tablespoon cold milk

Method:

Sift flour.  Add sugar and chopped soft butter. Mix well, then add egg, cold milk and vanilla essence and knead lightly.

Let dough rest for 10 minutes.

Prepare heat oven to 180'c

Roll the dough into balls.

Decorate the puppies, use Koko Krunch as the ears.

Bake for 20 minutes.

1st trial: August 2013

Let the dough rest for 10 minutes.

A great project together with your kids.

It's so simple and easy to make.

We don't have any rice chocolate at home so we just make full use of what we have.

Aren't they cute?!

* Tips: if you find that your dough is to sticky, just add in more flour, bit by bit.

Biskut Cornflakes Madu

Bahan:

• 250gm cornflakes (kotak kecil)
• 125gm butter (1/2 buku)
• 1/2 cawan gula perang
• 5 sudu makan madu
• Coloured beads untuk hiasan

Cara-Cara:

1. Campurkan butter dan gula dan masak atas api perlahan hingga gula larut bersama butter. Kalau nak guna microwave pun boleh, dalam 2-3 min dan mesti dikacau setiap minit.
2. Masukkan cornflakes ke dalam adunan yang dah cair dan masukkan madu.
3. Adun sampai sebati.
   
4. Masukkan dalam acuan dan hiaskan dengan gula warna warni.
5. Bakar dalam oven selama 10-15 mins atau sehingga warna kekuningan (150'c)

1st trail: 16th Sept 2010

• snow cornflakes (kotak kecil) - RM6
  
• 125gm butter (1/2 buku) - RM3.99 seketul
  
• mangkuk cawan kecil - RM1.50 for 100pcs
• makes about 80-100pc small cups
• if using the toaster oven, bake for 3 min only
  

Christmas Cake Promotion

Biskut Cornflakes Lemon

Courtesy of Mdm. D

Bahan-bahan ( 150 biji )
• 1 cawan butter
• 2/3 cawan gula halus
• 2 biji telur kuning
• 1/2 sudu kulit lemon - diparut
• 2 1/2 cawan tepung
• 3 cawan cornflakes diramas
• 2 sudu susu tepung
• 1 sudu kecil esen vanila
• 1/2 sudu teh garam

Cara-cara
1. Butter dipukul bersama gula
2. Masukkan telur, garam, kulit lemon dan esen vanila
3. Masukkan tepung dan susu tepung
4. Masukkan cornflakes yang telah diramas tadi
5. Gaul rata, bulat-bulatkan dan bakar sampai masak

Shortbread

Bahan :
250g pure butter (Pure Australian Butter)
1/2 cup of icing sugar
4 tbsp of cornflour
1 1/2 cup of plain flour

Cara:
1. Cream butter and sugar until pale yellow in color
2. Sieve in cornflour and plain flour into the creamed mixture
3. Mix thoroughly until the mixture becomes a soft dough
4. Take a teaspoon of the soft dough and roll lightly in between your palms into a ball
5. Place the dough onto the parchment paper in the baking tray
6. Lightly press the dough with a fork
7. Bake the cookies in the preheated oven of 155 degree - 160 degree for 20 minutes.
8. Monitor after 15 minutes in the oven.

BISKUT CIP COKLAT

Bahan-Bahan :
13 auns tepung gandum
8 auns mentega
8 auns gula halus
4 auns gula perang
2 biji telur
2 cawan cip soklat
2 sudu makan serbuk koko
1 susu teh garam
1 sudu teh esen vanila

Cara:
1. Pukul gula dan mentega hingga kembang
2. Masukkan telur dan esen vanila
3. Masukkan tepung bersama 2 sudu makan serbuk koko, gaul hingga sebati
4. Masukkan cip coklat ke dalam adunan dan kacau rata
5. Bentukkan ke dalam dulang pembakar dan bakar pada suhu 160c selama 20 minit

BISKUT CORNFLAKES BERKIMIS

Bahan-bahan :
9 auns gula halus
8 auns mentega
7 auns tepung naik sendiri
2 auns tepung gandum
2 biji telur
1 cawan kismis

Cara :
1. Pukul mentega dan gula hingga kembang
2. Masukkan kuning telur
3. Campurkan tepung dan kacau hingga sebati
4. Masukkkan kismis dan cornflakes, gaul bersama
5. Bentukkan ke dalam acuan pembakar dan bakar pada suhu 160c selama 20 minit