Moist Banana Chocolate Bread

Easy and moist Banana Chocolate cake.

Ingredients:

• 2 tbsp vegetable oil (25g)
• ½ cup unsalted butter (113g)
• ¾ cup light brown sugar, packed (150g)
• 2 large eggs
• 1 tsp vanilla
• 1 tsp instant coffee + 1 teaspoon hot water 
• 4 extra ripe bananas, mashed (about 440g)
• ½ cup Greek yogurt (120g)
• 1 ¾ cups all-purpose flour (227g)
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 ½ cup chocolate chips or chopped chocolate of choice (300g)

Instructions:

1. Pre-heat oven to 340°F and line an 8.5 x 4.5 or 9 x 4 loaf pan with parchment paper 
2. Add the cubed butter to a saucepan. Place of medium low heat, and cook and stir for ~5-8 minutes until the butter has browned. It will melt first, then become bubbly and foamy before you see brown specks on the bottom and smell a lovely caramel scent. Be sure not to overcook, as it can burn quickly after browning
3. Add the brown butter to a large bowl. Add the oil and brown sugar, and whisk for 1-2 minutes. If the mixture feels too hot, wait 5 minutes before proceeding
4. Add the eggs, vanilla, and coffee dissolved in water. Whisk for 1-2 minutes until the mixture becomes smooth and lighter in color.
5. Add the mashed bananas and Greek yogurt, and whisk until combined
6. Sift in the flour, baking powder, baking soda, and salt. Gently whisk until the dry ingredients are combined and no lumps or streaks of flour remain
7. Lastly, fold in the chocolate chips.
8. Pour the batter into the prepared loaf pan. Optionally, you can sprinkle more chocolate chips on top.
9. Bake for 65 to 75 minutes.
10. Remove the banana bread from the oven and let it rest in the loaf until it has fully cooled. This can take a while, try not to rush!  Once cooled, remove from the pan, and serve.

Chocolate chip muffin

Ingredients:
2 cups all purpose flour
1/3 cup white sugar
1/3 cup light brown sugar
2 teaspoons baking powder
½ teaspoon salt
2/3 cup milk
½ cup butter (melted and cooled)
2 eggs (lightly beaten)
1 teaspoon vanilla extract
1 (11 ½ ounce) package milk chocolate chips
½ cup walnuts (chopped)

Instructions:
Step 1: Preheat the oven to 400 degrees. Grease 12 muffins cups (or muffin tins). In a large bowl mix together flour, white sugar, brown sugar, baking powder and salt.
Step 2: In another bowl stir together eggs, milk, butter and vanilla until well blended. Make a well in the center of the dry ingredients. Pour the milk mixture into the well and stir until well combined. Lightly stir in chocolate chips and chopped nuts.
Step 3: Spoon batter into muffins cups or tins. Place into the oven and bake for 15-20 minutes or until a toothpick comes out clean. Remove from the oven and allow to cool for 5 minutes. 

Muffin Coklat

Bahan-bahan ( 10 biji )

• 200g coklat masakan
• 70g mentega
• 2 biji telur
• 50g gula halus
• 60g tepung gandum
• 1 sudu kecil baking powder

Cara-cara

1. Antara bahan-bahan yang diperlukan
2. Cairkan coklat. Gunakan kaedah "double boiler" .
3. Kemudian masukkan mentega. Kacau sehingga mentega cair. Selepas tu bolehlah panaskan oven sehingga suhu 170C.
4. Dalam mangkuk lain, masukkan telur dan gula. Kacau sampai sebati. Tak perlu penaik(kembang).
5. Masukkan telur ke dalam mangkuk coklat. Kacau biar campuran sebati.
6. Ayakkan tepung dan baking powder ke dalam mangkuk coklat. Gaul sehingga sebati.
7. Isikan adunan ke dalam bekas muffin sehingga 1/2 penuh atau 60% penuh. Bakar selama 20 minit.
8. Selepas masak tu, mungkin muffin ni lembik sikit tapi bila dah sejuk dia akan keras dengan sendiri.