Open crumb instant yeast bread

Open crumb instant yeast bread.

Mix all below:

• 3 cups all-purpose flour
• 2 teaspoons kosher salt, not table salt
• 2 teaspoons active dry yeast
• 1 1/2 cups lukewarm water
• Cover bowl tightly with plastic wrap. Let dough sit at room temperature for 8-24 hours*. Dough will bubble up and rise.

• Preheat oven to 450 degrees F. Place your dough and bake for 30 minutes.

source: https://www.thecomfortofcooking.com/no-knead-crusty-artisan-bread/