Moist Chocolate Mug Cake

Ingredients:

• ¼ cup all-purpose flour
• 2 tablesp unsweetened cocoa powder
• ¼ tsp baking powder
• 2 tablesp granulated sugar
• ⅛ tsp salt
• ¼ cup + 1 tablesp milk
• 2 tablesp vegetable oil
• 1 tablesp hazelnut chocolate spread

Instructions:

1. In a medium bowl, whisk together dry ingredients.
2. Whisk in the milk and vegetable oil until all ingredients are combined and batter has no clumps.
3. Pour batter into a microwave-safe mug. Mine was a 14-ounce mug. You want enough head space for the cake to rise without pouring over.
4. Add 1 tbsp. of hazelnut chocolate spread in the middle of the batter. Just drop it in the middle, no need to push it down and sink it in the batter.
5. Place a paper towel into the microwave and set the mug on top (this is to catch any batter if your mug cake overflows).
6. Microwave mug cake for 70 seconds on high (PLEASE READ NOTES).
7. Carefully remove from microwave and enjoy.

Notes:

Please note that all microwaves are different therefore can yield different results and can overcook this mug cake if you aren't careful.  I am using 950 watts and cooked mine on 100% power for 70 seconds.

Chocolate Cake In A Mug

Ingredients:

• 1 large mug
• 4 tablespoons plain flour (do not use self-rising) or all purpose flour
• 4 tablespoons sugar
• 2 tablespoons baking cocoa
• 1/4 teaspoon baking powder
• 1 egg
• 3 tablespoons milk
• 3 tablespoons oil or 3 tablespoons butter, softened
• 3 tablespoons chocolate chips (optional)
• Small splash of vanilla
• chocolate syrup (optional)
• whipped topping (optional)
• 1 pinch salt

Steps:

1. In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together. Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Pour into greased bowl.
2. Cover and cook in the microwave on high for 2 to 2 1/2 minutes, or until cake springs back when touched. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. Let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate. 

1st trial August 2012 (not good)

Microwave Cake Recipes

• can use Tupperware’s Heat N Serve containers
• 6 ¼ cup round container seems to work the best
• microwave cakes tend to come out hard when cooked in glass or corningware

Chocolate Cake with oreo

Ingredients

One box of chocolate cake mix. (I always used the ones labeled moist)
One can of frosting
Ten Oreo Cookies
Ingredients on the box of cake mix
Non-stick spray

Mix the cake mix according to the instructions on the box

Break up the Oreo cookies into bite sites pieces and add them to the cake mixture.

Spray the microwave container with the non-spray.

Pour the cake batter into the container and cover it.

Bake in the microwave for fifteen minutes. Cooking times can vary depending on your microwave.

After your cake is done cooking, let it stand in your microwave for three minutes.

Remove from microwave and invert onto a plate.

Remove the lid off of your frosting. Remove the foil off your frosting as well. Please container of frosting with both lid and seal removed for approximately one minute. Pour frosting slowly and evening over your cake.

Place cake in Frig to cool. Serve as is or with your favorite ice cream.

Easy Cake

Box of cake mix, any flavor
Regular size can of pie filling, any flavor
3 eggs
Non-stick Spray

Mix the ingredients together well. Pour in a microwave container spray with non-stick spray. Cook 8 to 12 minutes, depending on your microwave. Let stand 2 to 3 minutes and serve.

Cinnamon and Sugar Coffee Cake

One box of yellow cake mix
Ingredients listed on the box
Sugar for Sprinkle topping
Cinnamon-Vanilla Seasoning

Mix box of cake mix according to the instructions on the box. Spray a microwave container and pour batter into container. Sprinkle the top with a mixture of sugar and Cinnamon/Vanilla seasoning. Microwave for approximately ten minutes. Let stand in microwave for two minutes.

source: www.buzzle.com