Kek Lapis Cheese Bintik

Bahan-bahan

• 500g mentega (anchor)
• 400g Cream Cheese (anchor, jangan lebih, kurang boleh 300-400g)
• 120g gula halus
• 1 (50g) sudu makan ovalet 
• 10 biji telur gred A
• 1 (388g) tin kecil susu manis 
• 1/2 cawan whipping cream (value pride, murah dan sedap, boleh simpan dalam freezer)
• 90g Horlick
• 280g Tepung Hong Kong (sesuai untuk Pau/cake)
• 100g tepung biskut cheese
• 1 sudu makan gliserin (optional, untuk lebih moist)
• Pewarna putih
• 4 sudu makan strawberry filling + 4 sudu makan tepung jagung
• 4 sudu makan kiwi filling + 4 sudu makan tepung jagung
• 4 sudu makan blueberry filling + 4 sudu makan tepung jagung
• 4 sudu makan mango filling + 4 sudu makan tepung jagung

Cara-cara

1. Pukul mentega, gula, ovalet dan cream cheese sehingga kembang dan sebati.
2. Masukkan telur satu persatu, putar sehingga sebati.
3. Masukkan susu manis, horlick, tepung Hong Kong, dan Gilserin, gaul sebati.
4. Masukkan pewarna putih dan gaul sebati.
5. Ambil 5 sudu makan atau sesenduk dan tuang dalam acuan 9x9 dan paipkan strawberry filling dan bakar menggunakan api atas sahaja.
6. Bakar sehingga masak dan tuang lagi adunan dan ulang menggunakan filling seterusnya.
7. Ulang sehingga habis.
8. Sejukkan sebelum dipotong. 

Kek Lapis Cheese Permaidani

Bahan A

• 500g Mentega (Anchor)
• 400g Cream Cheese
• 140g Gula Halus
• 1 Sudu makan Ovalet
• 10 Biji Telur Gred A / 11 biji untuk Gred D / 9 biji untuk Gred AA
• 1 tin kecil susu manis
• 70g Horlick
• 240g tepung Hong Kong
• 2 Sudu Makan Golden Sirap
• 100g Tepung Ice Cream Vanilla
• Pewarna Putih
• Pewarna Ungu (purple)

Bahan B

• I bungkus kuih bahulu atau (100g) kek span (dihancurkan menjadi serbuk), dibahagi 3 bahagian.
• Pewarna merah, biru, purple.

Cara-cara

1. Pukul mentega, gula, ovalet dan cream cheese sehingga kembang dan sebatu.
2. Masukkan telur satu persatu, putar sehingga sebati
3. Masukka susu manis, horlick, tepung Hong Kong, golden sirap dan tepung ice cream powder, gaul sebati
4. Masukkan pewarna putih dan gaul sebati
5. Ambil sedikit adunan (6 senduk) untuk atas dan bawah, warna purple.
6. Ambil 5 sudu makan atau sesenduk dan tuang ke adalm acuan 9x9.
7. Bakar menggunakan api atas sahaja.
8. Tabur serbuk kuih bahulu yang telah diwarna sebelum dibakar.
9. Bkar sehingga masak dan tuang lagi adunan dan ulangi sehingga habis.
10. Sejukkan sebelum dipotong.

Chocolate Ripple Cheesecake

Ingredients

• 24 chocolate sandwich cookies
• 4 tablespoons unsalted butter, melted
• 8 oz (225 g) cream cheese, 4 packages
• ¾ cup (150 g) sugar
• 1 teaspoon vanilla extract
• 4 cups (960 mL) heavy cream
• 1 ½ tablespoons gelatin powder
• 2 cups (340 g) semi sweet chocolate, melted, divided

Preparation

1. Place cookies into a ziplock bag and crush using a rolling pin until fine crumbs form.
2. Pour cookie crumbs into a bowl with melted butter and mix until well combined.
3. Pour crust mixture into a 9-inch (23 cm) springform cake pan. Use a measuring up to press the cookies to form an even base. Cover and chill in the refrigerator for at least 4 hours.
4. In a large bowl, whisk together cream cheese, sugar and vanilla until smooth.
5. Heat the heavy cream until hot, then add the gelatin and let it rest for 1 minute.
6. Slowly whisk in the heavy cream into the cream cheese until smooth.
7. Working quickly, divide the cheesecake batter in 4 bowls with 3 cups in one bowl, 2 cups in a second, 2½ cups in the third, and 1 cup in the fourth.
8. In the second bowl, whisk in 1 tablespoon of melted chocolate. In the third bowl, whisk in 3 tablespoons of melted chocolate, and in the fourth bowl, whisk in 2 tablespoons of chocolate. Each bowl should vary in color from one another.
9. To assemble the cheesecake, slowly pour the contents of bowl 1 into the center of the pan. Once batter has spread repeat with the remaining bowls in numerical order. If your bowls have sat out too long, and aren't liquidy, microwave for 30 seconds before pouring.
10. Cover the top of the pan tightly with plastic wrap and chill for 4 hours or overnight in the fridge before serving.

Source: https://tasty.co/recipe/chocolate-ripple-cheesecake

Kek Lapis Kukus Cream Cheese & Coklat

Bahan Kek Cheese :

250 gm cream cheese

60 gm gula halus

1 biji telur

25 ml air

1 sudu besar tepung gandum

Cara :

1. Pukul cream cheese bersama dngn gula.
2. Masukkan telur diikuti dngn air dan tepung gandum.
3. Biarkan sebentar.
4. Mas satukan semuanya dan blend hingga sebati

Bahan Kek Coklat :

2 biji telur

1 cwn gula halus

1 sk vanilla

2 sb serbuk koko

sedikit garam

1/2 cwn air panas didih

1/2 cwn cwn susu segar @ cair

1/2 cwn minyak jagung @ masak

1 cwn tepung gandum

1 sk baking soda

1/2 sk baking powder

Cara :

1. Pukul telur didalam bekas lain bersama gula sehingga kembang.
2. Setelah kembang masukkan vanilla dan diikuti dngn koko dan garam.
3. Masukkan air panas, susu dan minyak.
4. Setelah itu masukkan tpng gandum, b.soda dan b. powder yang telah diayak dan gaul sebati.
5. Biarkan sebentar dan bahagi pada 2 bahagian.

Cara mengukus :

1. Panaskan kukusan dan balut dengan kain penutupnya.
2. Sapukan sedikit minyak di loyang dan alas dngn kertas minyak.
3. Letak adunan coklat dan kukus selama 15 minit.
4. Tuang adunan cream cheese diatasnya dan kukus selama 15 minit.
5. Setelah itu tuang lagi adunan coklat selebihnya dan kukus lagi selama 20 minit.
6. Sejukkan dan boleh dihidangkan.

Kek lapis lumut dan cheese

*kek ni, kalau rajin, buat lapis nipis-nipis, macam kek lapis pun boleh.

Bahan Kek Lumut:

• 10 biji telur gred A
• 450g mentega (Anchor preferably)
• 3/4 cawan gula kastor (kurangkan gula kalau tambah serikaya 1 tin kecik)
• 2 cawan nestum (boleh campur serbuk almond)
• 1 cawan serbuk horlicks
• 1 cawan tepung hongkong / gandum (diayak)
• 2 sudu kecil esen vanilla
• 1 botol (30 ml) pes pandan
• 1 cawan susu pekat manis

Bahan Kek Cheese:

• 125gm cream cheese (Anchor) / Philadelphia / Tatura  
• 100 mentega
• 2 bijik telur
• 1/4 cup gula kastor
• 2 sudu makan tepung gandum

Cara-cara buat Kek Lumut: 

1. Pukul mentega bersama gula halus dan esen vanilla hingga kembang dan berkrim. Gunakan kelajuan maksima.
2. Masukkan telur sebiji dan pukul hingga sebati (guna speed perlahan). Kemudian, masukkan lagi sebiji telur dan pukul lagi. Ulangi proses ini sehingga habis.
3. Masukkan susu pekat dan pes pandan. Putar sebati.
4. Masukkan tepung sedikit demi sedikit diselangselikan dengan horlicks, serbuk almond dan nestum . putar sebati..

Cara-cara buat Kek Cheesenya:
Putar cheese bersama mentega, masukkan telur, gula & tepung 

kukus lapisan hijau 1 jam 1/2
kemudian kukus adunan cheese 1/2 jam
akhir sekali kukus baki adunan hijau 1 jam 1/2

Cream-Cheese Cakes

Ingredients

• 1 1/2 cups unsalted butter, room temperature
• 1 bar (8 ounces) cream cheese, room temperature
• 3 cups sugar
• 6 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons salt

 

 Directions

1. Preheat oven to 350 degrees. Beat butter and cream cheese until smooth.  Add sugar; beat until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Mix in vanilla.  Add flour and salt in two additions, beating until just combined.

2. Coat the pans with butter; immediately pour in batter.

3. Bake until golden, takes about 60 to 75 minutes.

4. Cool 10 minutes in the pan. Turn out the cakes; cool completely.

Simple baked cheese cake

Crust:
2 1/4 cup graham cracker crumbs
1/2 cup butter or margarine, melted
(or any base that you prefer)

Fillings:
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
1/2 cup sugar
1/4 cup milk
Dash of salt
1/2 tsp. vanilla
2 eggs

Topping:
2 Tbsp. sugar
1 cup sour cream
1/2 tsp. vanilla


Instruction:
1. Prepare the crust and set aside or place it in the fridge.

2. In a bowl, beat cream cheese with sugar until fluffy. Gradually add in lemon juice, milk, salt and vanilla.

3. Add eggs, 1 at a time, mixing well after each addition. Pour filling into crust.

4. Bake at 325 degrees F for 25 to 30 minutes or until set.


For topping:
Combine the 2 tablespoons of sugar, sour cream, and 1/2 teaspoon of vanilla; spread over top of cheesecake then bake for 10 minutes longer. Chill for 5 hours or more before serving.

1st trial: 17 Feb 2013

 

Cheese Muffins

• 1 1/2 cups flour
• 5 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3 cups shredded colby-jack cheese
• 1 cup milk
• 1 egg
• 1/4 cup (1/2 stick) melted butter or 3/5 bar 

Steps:

1. Whisk together dry ingredients, then stir in cheese.
2. In a separate bowl, whisk egg, milk, and butter together. Pour milk mixture into dry ingredients and stir with a spoon to combine.
3. Bake in greased muffin tins at 375 degrees for 20-25 minutes.

Makes 12.

1st trial Jan 2013.
My mini muffins, taste much better when served hot.

Simple Cheese Cake

Easy non bake Cheesecake

Ingredients:

1 graham cracker pie crust
8 ounce package soft cream cheese
1/3 cup sugar
2 teaspoons pure vanilla extract
1 cup sour cream
8 ounces Cool Whip, slightly thawed

Directions:
1. Beat cream cheese until smooth, add sugar and mix well. Add sour cream and vanilla, mix well. Fold in Cool Whip.
2. Spoon into pie crust and chill for 4 hours.

Easy baked Cheesecake

Topped with a delicious sour cream, tinned fruits or sugar topping.

Ingredients:

2 packages (8 ounces each) cream cheese, softened
2/3 cup sugar
3 large eggs
1/2 teaspoon vanilla
3 Tablespoons sugar
8 ounces sour cream
1 teaspoon vanilla

Directions:
1. Beat cream cheese, 2/3 cup sugar, 3 eggs, and 1/2 teaspoon vanilla with mixer until smooth. Pour into well greased 9 inch pie plate.
2. Bake 22 to 25 minutes at 350 degrees F. Turn oven off. Remove cheesecake and cool for 5 minutes.
3. Combine 3 Tablespoons sugar, sour cream, and 1 teaspoon vanilla. Spread over warm cheesecake and return to oven for 5 minutes.
4. Cool and refrigerate.

Chocolate Peanut Butter Pie @ Oreo Peanut Butter Cheese Cake

Ingredients

FOR CRUST

• 25 whole Oreos
• 4 Tablespoons Butter, Melted

PEANUT BUTTER FILLING:

• 1 cup Creamy Peanut Butter
• 1 package (8 Ounce) Softened Cream Cheese
• 1-1/4 cup Powdered Sugar
• 1 package (8 Ounce) Cool Whip, Thawed

Preparation

Crust:
Crush the Oreos until they’re fine crumbs. Pour melted butter over the top and stir with a fork to combine. Press into pie pan and bake at 350 degrees for 5 to 7 minutes, or until set
Remove from oven and allow to cool completely.
Or you can choose not to bake this, just let it set in the fidge.

Filling:
Beat the peanut butter with the cream cheese until smooth. Add powdered sugar and beat until smooth. Add in the thawed Cool Whip and beat mixture until smooth.
Pour filling into crust. Chill for at least an hour before serving.

Warning: This is ultra, ultra-rich.


Original Recipe - PW 

Oreo Cheesecake

Memandangkan anak-anak suka makan oreo, nak cuba buat kek oreo la pulak..

Base:
- 160gm biskut orea diblend/hancurkan 
- 50gm mentega dicairkan
- Padatkan dan Bakar pada suhu 170C selama 10 minit

Filling:
500gm cream cheese
200gm whipping cream
110gm gula halus
1 sudu teh esen vanila
2 biji telur ( size B)
1 sudu mentega
2 sudu besar tepung jagung
Jus lemon
Biskut oreo 

Cara:
1) Pukul cream cheese, kemudian masukkan gula dan pukul lagi
2) Masukkan vanila, jus lemon, mentega, tepung dan cream. Pukul sebati
3) Akhir sekali baru masuk telur dan pukul sebentar
4) Masukkan biskut oreo ke dalam adunan. 
5) Bakar secara water bath selama 40-50 minit pada suhu 170C. Tutup suis dan biar kek dalam oven for 15 minit. Lepas tu boleh bukak sket pintu oven dan biar lg kek dok dalam tu 1 jam.
6) Biarkan sejuk, tutup dengan plastik wrap dan simpan di dalam peti sejuk selama 4 jam atau semalaman.

Recipe asal dr blog dmnfarra

No Bake Cheese Cake with Pie filling

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/3 cup butter, melted
• 2 (8 ounce) packages cream cheese
• 2 teaspoons lemon juice
• 1 pint heavy whipping cream (568.26 ml - 473.18 ml)
• 1/3 cup white sugar
• 1 (21 ounce) can cherry pie filling

Directions

1. In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8 or 10 inch springform pan. Chill until firm.
2. In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Add the sugar and continue to beat until stiff. Pour into chilled crust, and top with pie filling. Chill several hours or overnight.

*You may add in mango pulp, oreo biscuit, icing sugar, chocolate powder or fresh fruit such as raspberry and strawberry as topping for this no bake cheesecake recipe.

Mable Cheese Cake

Ingredients:
60g dark chocolate, melted
60g white chocolate, melted
250g cream cheese
150g caster sugar
2 eggs
100g butter
60g softasilk flour
Method:
1. Beat cream cheese with 50g sugar until light and fluffy.
2. Cream butter with remaining 100g sugar until light and fluffly, add in the eggs and cream well. Add in the cream cheese mixture and mix well.
3. Fold in shifted flour and mix well. Divide the batter into 2 portions. Add the melted white chocolate to one, and the melted dark chocolate to the other.
4. Pour both batter alternately into a greased cake tin and give a quick swirl with a chopstick. Bake in preheated oven at 180 deg C for 30 minutes.
*Original recipe : Rose

Freeze Cheese Cake with biscuit

Resipe cheese cake yang amat mudah dan sedap, tak payah bakar, masukkan dalam freezer je.

Bahan :
250gm cream cheese
125gm butter
179gm nestle cream (1 tin)
1 cawan gula
1 cawan susu
150gm roti (1 packet)

Cara :
1. Pukul mentega, gula, cream cheese hingga kembang
2. Masukkan nestle cream
3. Celup roti didalam susu dan susun di atas pinggan sederhana besar
4. Lapiskan dengan adunan sebanyak 5 sudu
5. Ulangi proses sehingga habis
6. Dingin bekukan selama 2 jam

********************
Saturday, 11/10/2008

Butter - RM8.50
Nestle Cream - RM5.60
Roti - RM2.10