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August 10, 2014

Cream-Cheese Cakes

Ingredients
  • 1 1/2 cups unsalted butter, room temperature
  • 1 bar (8 ounces) cream cheese, room temperature
  • 3 cups sugar
  • 6 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons salt

 
 Directions
  1. Preheat oven to 350 degrees. Beat butter and cream cheese until smooth.  Add sugar; beat until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Mix in vanilla.  Add flour and salt in two additions, beating until just combined.
  2. Coat the pans with butter; immediately pour in batter.
  3. Bake until golden, takes about 60 to 75 minutes.
  4. Cool 10 minutes in the pan. Turn out the cakes; cool completely.

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