Ginger Ambal

We called this Ambal in Sarawak, also known as Bamboo snail, kepang buluh.

I bought this really fresh looking Ambal from Kpg Buntal and use basic ingredient to cook it at home.

Here's the ingredient:

Ginger

Turmeric (Kunyit)

Garlic shallot

Black soya sauce

Salt

Sugar (optional)

Chives (daun bawang would be a better option)

Note:

• Tak payak tambah air sebab Ambal tu sendiri akan mengeluarkan air masa memasak.
• Sediakan bahan dlm jumlah yang banyak sikit sebab Ambal ni sendiri agak tasteless, saya letak garam dan halia lebih.