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June 5, 2020

Masak rebung dengan ikan masin

Ini recipe klasik mak saya.  Recipe ini tidak menggunakan santan.

Bahan-bahan wajib:

  • Rebung
  • Ikan masin (preferably ikan masin jan)
  • Bawang putih
  • Lada putih
  • Sedikit gula
  • Kunyit (preferably kunyit hidup)


Bahan-bahan optional:

  • 1 batang serai
  • daun kunyit


Cara-cara:

  1. Didihkan air dalam periuk.
  2. Masukkan semua bahan-bahan di atas.
  3. Tunggu sampai menggeledak.
  4. Siap.



2 comments:

Rose world said...

Never cook bamboo shoot at home. I do take, especially fried with dried prawns and chilli or belacan. Maybe one day, I will try to cook at home. Your recipe is easy, and homey cooking.

Small Kucing said...

My fren loves rebung but i cant stand the scent. Lol